1/4 cup margarine
Preheat oven to 375°F. Fil muffin tins with 12 paper liners. Cream margarine and Estee Fructose together. Add egg whites, sim milk, and yogurt; beat well. Mix flour, baking powder, and salt in a separate bowl, then add to fructose-egg white mixture. Beat on medium speed 3 to 4 minutes or until mixture is creatmy. Fold in Blueberries. Spoon batter into muffin tins and bake for 18-20 minutes. Yields 12.
NUTRITION INFORMATION PER SERVING: